Amazing Taste and Unique Creamy Texture
Our all-natural old fashion, gourmet farm recipe ghee has traveled through generations to Julian as its final destination. Made with 100% California milk, Non-GMO, Gluten-free it makes a perfect addition to a wide variety of cooking recipes ranging from meat, poultry, and vegetables to baking pies, cookies, and all types of pastries.
Ghee on Toast
A much tastier alternative to butter. It takes toast to a healthier level of health and flavours
Ghee on all types of fish
Saute' fish with ghee and taste the difference with Julian's Valleys Farm Recipe
Dip your Lobster
Replacing Ghee with butter is a new experience of taste when it comes to lobster
Ghee Improves the Digestive Tract
Study has shown that the lack of sufficient butyric acid is the leading cause of unhealthy digestive tracts. Ghee contains butyric acid, which significantly aids digestion. Butyric acid helps repair the mucosal wall, reduces leakage of undigested food particles, and nourishes the intestines' cells.
Ghee Helps in Building Stronger Bones
Ghee contains Vitamin K2, which helps the body utilize minerals such as calcium. Vitamin K2 is known to be more efficient at building bones than calcium. Ghee can, therefore, help in preventing tooth decay. Moreover, it lubricates connective tissues and joints, thereby enhancing flexibility.
Ghee Significantly Boosts the Immune System.
Ghee is rich in vitamin A, which promotes the immune system's functionality by keeping getting rid of free radicals in the body. Since vitamin A is also an antioxidant, it efficiently prevents ulcerative colitis, a type of cancer that leads to colon cancer.