Green Beans and Tomatoes, Simply Delicious!

Ingredients

• 1/2 lbs of fresh green beans

• 1 small bin of cherry tomatoes

• 1 TBS pesto 

• 1 TBS olive oil or Julian’s Valleys Ghee

• 1 tsp each: salt, pepper, garlic powder & chili flakes (optional)

Method

1. Wash and drain green beans and cherry tomatoes

2. Cut cherry tomatoes in halves and set aside

3. Heat oil or ghee on medium-low for 1 minute

4. Add pesto to the oil, mix and allow to cook a little (1-2 minutes)

5. Add cherry tomato halves

6. Add green beans and sauté for 1 minute

7. Add salt, pepper and chili flakes

8. Cover and allow to cook for 5-8 minutes

9. Add some water (2 TBS) after 3 minutes of cooking to ensure the veggies don't stick to the pan.

10. Sauté some more by stirring everything together a couple of times. Cover and allow to cook for another 15-25 minutes

11. Serve as a side with your meal!

12. P.S.: the beans might need a little more salt, so make sure you taste them first to see if they're to your liking.

**Weight Watchers: 4 servings - 1 SmartPoint each

 Source: MyHealthyObsessions.com