Our all-natural, gourmet ghee is crafted from a time-honored farm recipe that has been passed down through generations to its home in Julian. Made with 100% California milk, our ghee is non-GMO and gluten-free, making it a perfect, wholesome addition to your kitchen. Its versatility shines in a wide array of recipes, from savory meats, poultry, and vegetables to delectable baked goods like pies, cookies, and pastries.
A True Farm Recipe
Our farm recipe is meticulously prepared and clarified to ensure the perfect taste and creamy texture which makes Julian's Valley ghee stand out in all cooking recipes.
Want to taste the difference for yourself? The fried egg test is the easiest way to see how our ghee stands out against other oils and butters. You can also savor its unique taste by simply mixing it with rice.
