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Julian's Valleys

Turkish Sumac - Pure Ground Sumac Berries (8 oz) - Authentic Flavor from Turkey

Turkish Sumac - Pure Ground Sumac Berries (8 oz) - Authentic Flavor from Turkey

$18.99 USD
$18.99 USD
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Julian's Valleys Ground Sumac: Versatile Mediterranean & Middle Eastern Spice harvested from Turkey for Marinades, Poultry, Salads, Rice, Hummus, and Much More

Experience the authentic taste of the Mediterranean with our premium Turkish Sumac. Sourced directly from Turkey, our sumac is made from 100% pure, sun-dried sumac berries, ground to a fine texture to deliver a burst of tangy, citrusy flavor to your dishes. Unlike other sumac products that may contain additives or fillers, our sumac is pure and natural, ensuring you get the full flavor and health benefits of this versatile spice. Imported and packaged with care, our Turkish Sumac brings the vibrant flavors of the Middle East and Mediterranean right to your kitchen. Add a unique zest to your meals with this essential spice!

 

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Authentic Flavor, Straight from the Slopes of Turkey

At Julian’s Valleys, we bring you 100% pure, pesticide-free Sumac harvested from the sun-drenched hillsides of Turkey. Our sumac is carefully handpicked and naturally dried to preserve its vibrant color, tangy flavor, and rich aroma—just as nature intended.

Julian's Valleys

The Story Behind Our Sumac

Authentic Mediterranean flavor, carefully sourced from the farms of southeastern Turkey.

Authentic Mediterranean Flavor

Julian's Valleys offers authentic Mediterranean flavors. Their premium Turkish Sumac comes from farms in southeastern Turkey, ensuring a pure spice.

What is Sumac?

Sumac is a spice made from the dried and ground berries of the Rhus coriaria shrub, which is native to the Mediterranean region. It adds a tangy, lemony, and slightly fruity taste to food.

Turkish Sumac

Pure Turkish Sumac

The sumac is made from pure, ground sumac berries and is free of additives and fillers.

It comes from farms using sustainable and organic methods, ensuring it's free from harmful chemicals. It has a tangy, citrusy taste that enhances dishes and is a key ingredient in Middle Eastern and Mediterranean cooking. In addition, sumac is rich in antioxidants, which can help protect against free radicals.